Every time we eat, our liver, as part of our digestive process flashes out harmful substances we may have ingested. Raw, natural and organic condiments like cloves, dawadawa among others are low in salt, sugar and have just the right amount of nutrients that our bodies need. Hence, harmful substances are either low or nonexistent.
Benefits of Raw, Natural, Organic Condiments
The following are a few benefits of consuming and using raw, natural and organic condiments in your cooking;
- Healthier for consumption: consuming inorganic condiments may put you at a risk of exposing your body to synthetic chemicals that can cause health complications such as infertility and cancers in the long run. Raw, natural and organic condiments do not contain synthetic chemicals and so do not put you at any risk.
- Gives your body the chance to heal itself: raw, natural and organic condiments such as onions and garlic contain natural antibiotic properties that helps the body fight off infection and disease causing bacteria, strengthening the body’s immune system. This reduces the need to take artificial antibiotics and reduces the risk of becoming immune to them.
- The best source of vitamins and minerals: Raw, natural and organic condiments are in fact, the best sources of vitamins and minerals. Even doctors have encouraged patients to get their vitamins and minerals from natural sources than from supplements.
- Better Taste: raw, natural and organic condiments make your food taste better. This is because they are mostly fresh and produced organically without any or with less amount of chemical fertilizers and are allowed time to grow naturally.
Take Away
Consuming and using raw, natural and organic condiments is safe and healthy for both the body and the environment. It is important that we feed our bodies with less chemicals in order to keep our bodies in the best shape. Reach out to us on [telephone number] to buy our quality and affordable condiments at wholesale.